 |
 |
| Home » Bistro Series |
 Bistro Series Handcrafted Commercial Ranges by JADE  Bistro Series handcrafted commercial Ranges, Ovens, Griddles, and Broilers by JADE Please Call for more information and Special Pricing on Jade Commercial Bistro Series Ranges 1-877-386-7766 or 415-332-5840 Jade Bistro Series Also see the Titan Series by Jade ›  View Bistro Series handcrafted range model sizes » Jade Range Warranty (2015) The Bistro Ranges are rooted in Jade’s strong commercial heritage, and has been robustly designed and crafted by hand to deliver unparalleled performance and exacting precision. With available choices such as open tops, griddles, woks, refrigeration bases, and chitwood charbroilers, the Jade® Bistro Range truly allows you to customize your high-endshow kitchen – without the high-end cost. EFFICIENCY AND CONTROL All Bistro Ranges come standard with steel grates covered by a lifetime warranty, two 5-inch 30,000-BTU highperformance burners, and SS pilot- tip. The cast iron burners are designed with tight burner ports and heat patterns that optimize efficiency and control, and are removable for easy cleaning and maintenance. STIR-FRY IN LESS SPACE Each Bistro Range wok is comprised of handcrafted welded construction. The 100-BTU burner system and exclusive 12-gauge 304 stainless tubes allow our woks to diversify your cuisine while requiring minimal space. Standard features include a back waterfall and fill faucet, and stainless steel back guard. HANDCRAFTED CONSTRUCTION Each Jade® Bistro Range is hand-crafted for performance, and durability. The welded frame, polished stainless surfaces, stainless oven cavity, and heavy-duty oven door (capable of supporting a 300 lb. load) ensure years of worry-free service, and each Bistro Range is backed by a solid warranty. REFRIGERATION BASE OPTION Available refrigeration bases maximize efficiency by allowing you to do more in less space. From refrigerated to freshly cooked, everything you need to prepare a meal will be right at your fingertips. The self-contained refrigeration or freezer bases are constructed of heavy-gauge welded 304 stainless steel, ensuring they will endure even the most demanding kitchen requirements. CHIT-WOOD CHARBROILER BASE OPTION Jade’s exclusive chit-wood smoke injector system allows you to prepare hot or cold smoked meat. Snap Action Thermostat and 3/8” Thick Oven Racks Fire and Ice Technology COOL TUBE Energy Efficient BISTRO: HEAVY DUTY COMMERCIAL RANGES
RANGES 24" Model JBR-4-24 4 Burner w/ Space Saver Oven REFRIGERATION BASE (REMOTE & SELF-CONTAINED) 36" Model JRLH-02S-B-36 2 Drawer Self-Contained Refrigerator Unit FREEZER BASE (REMOTE & SELF-CONTAINED) 36" Model JFLH-02R-B-36 2 Drawer Remote Freezer Unit HEAVY DUTY RANGES MODULAR TOPS 24" Model JBR-4-M 4 Burner Modular CHIT-WOOD CHARBROILERS JBKC-24 24" Chit-Wood Charbroiler w/ Cabinet Base (Removable Cabinet Doors Incl.) CHINESE WOKS JBR-16J 24" Chinese Wok w/ One (1) 16" Hole With Jet Burner CHEESEMELTERS & SALAMANDERS 24" Model JBR-CM24-WM 24" Cheesemelter Wall-Mount HEAVY DUTY RANGES
BISTRO HEAVY-DUTY RANGES BACK-GUARDS AND SHELVES Stainless Steel Short Back Riser, 12" High SUPREME
SHALLOW DEPTH HEAVY DUTY RANGES STANDS UP TO THE MOST DEMANDING KITCHEN AND BUDGET. Model shown: JSR-6-36 “S-Grate” WELDED STEEL FRAME AND LEGS Built like the legendary Jade Titan™ range with a heavy gauge welded stainless frame and leg construction for super long life and durability. No bolts or pop rivets here, unlike other ranges in its price range. STAINLESS STEEL FRAME AND EXTERIOR Front, sides, high shelf and frame. TWO-PIECE BURNER Anything that makes your job easier is a blessing. And that’s exactly what the new Jade Supreme two-piece burner does. It won’t clog or corrode. It’s extremely easy to clean. Plus it gives you the enhanced heating performance of a roaring 27,500 BTUs under a cast-iron grate. SPACE-SAVING 31-INCH DEPTH When kitchen space is at a premium the Supreme Series’ 31-inch depth really shines. You get all the functionality of a larger range while fitting within your kitchen footprint. STAINLESS OVEN INTERIOR Built to perform with heavy gauge stainless steel interior. Ranges with a standard oven feature a removable stainless interior for easy cleaning. Whether you choose a convection oven base or standard oven base, all Supreme™ oven bases come with one chrome-plated racks, uniquely designed with the wires curled and welded over the frame to eliminate sharp ends. INDUSTRY LEADING WARRANTY PARTS AND LABOR*
SUPREMETM 24" SHALLOW DEPTH HEAVY DUTY RANGES
COMPACT, YET POWERFUL convection oven base or a cabinet base that’s perfect for storing pots and pans. • Comes standard with a high shelf. Other options are available. See options page for details. • 27,500 BTU open burners Shown with stub back option DIMENSIONS STANDARD OVEN: Interior dimensions: 20" W x 14" H x 24" D. Overall dimensions: 24" W x 31" D CONVECTION OVEN: Interior dimensions 15" W x 13-1/2" H x 21-3/4" D. Overall dimensions: 24” W x 35” D NOTE: Convection oven range base body is 22" wide. Griddle standard on left side (right side griddle option available at no extra charge) PLEASE NOTE: Burner Grates are Standard; S-Grates are Optional MODEL BASE BTU
FOUR OPEN BURNERS
JSR-4-24 Standard Oven 140,000 JSR-4-22C* Convection 195,000 12" GRIDDLE, TWO OPEN BURNERS
JSR-12G-2-24 Standard Oven 109,000 JSR-12G-2-22C* Convection 109,000 JSR-12G-2 Cabinet 79,000 TWO OPEN BURNERS, 12" GRIDDLE
JSR-2-12G-24 Standard Oven 109,000 JSR-2-12G-22C * Convection 109,000 JSR-2-12G Cabinet 79,000
24" GRIDDLE JSR-24G-24 Standard Oven 78,000 JSR-24G-22C* Convection 78,000 JSR-24G Cabinet 48,000 Note: Griddles Indicated Above Are Manual. Add $543/ft. For Thermostatically Controlled Griddle
(add "T" after G in model #) Options: For additional options refer to the “Accessories and Options” information on pages 12 and 13. “S” Grates are available at a No Charge Option. (Must Be Specified) * “S” Grates Not Available on 22" Ranges “S”Grate design makes it easy to slide pans from burner to burner without lifting the pan. SUPREMETM 36" SHALLOW DEPTH HEAVY DUTY RANGES
A FAVORITE STANDARD If you’re looking for dependable performance, turn to our Supreme 36” Restaurant Range. One of the most robust restaurant ranges you’ll find with welded construction, stainless steel pilot tips and 14 gauge stainless steel. • 27,500 BTU open burner DIMENSIONS STANDARD OVEN: Interior dimensions: 28" W x 14" H x 24" D Overall dimensions: 36" W x 31" D CONVECTION OVEN: Interior dimensions 27-3/4" W x 13-1/2" H x 20-1/2" D Overall dimensions: 36" W x 34" D A MODEL BASE BTU
SIX OPEN BURNERS
JSR-6-36 Standard Oven 195,000 JSR-6-36C Convection Oven 195,000 JSR-6 Cabinet 165,000 12" GRIDDLE, FOUR OPEN BURNERS
JSR-12G-4-36 Standard Oven 164,000 JSR-12G-4-36C Convection Oven 164,000 JSR-12G-4 Cabinet 134,000 24" GRIDDLE, TWO OPEN BURNERS
JSR-24G-2-36 Standard Oven 133,000 JSR-24G-2-36C Convection Oven 133,000 JSR-24G-2 Cabinet 103,000 FOUR OPEN BURNERS, 12" GRIDDLE
JSR-4-12G-36 Standard Oven 164,000 JSR-4-12G-36C Convection Oven 164,000 JSR-4-12G Cabinet 134,000 TWO OPEN BURNERS, 24" GRIDDLE
JSR-2-24G-36 Standard Oven 133,000 JSR-2-24G-36C Convection Oven 133,000 JSR-2-24G Cabinet 103,000 36" GRIDDLE (MANUAL)
JSR-36G-36 Standard Oven 102,000 JSR-36G-36C Convection Oven 102,000 JSR-36G Cabinet 72,000 36" ELEVATED GRIDDLE/BROILER RANGE
JSRB-12G-4-36 Standard Oven 180,000 JSRB-12G-4-36C Convection Oven 175,000 JSRB-12G-4 Cabinet 145,000 Note: Griddles indicated above are Manual. Add $543/ft. For Thermostatically Controlled Griddle (add "T" after G in model #) “S-Grates” are available as a no-charge option (must be specified) SUPREME STEP-UP RANGE SIX OPEN BURNERS
JSRE-3-3-36 3 Front, 3 Rear, w/Std. Oven 150,000 JSRE-3-3-36C 3 Front, 3 Rear, w/Conv. Oven 150,000 JSRE-3-3 3 Front, 3 Rear,w/Cabinet Base 120,000 SEVEN OPEN BURNERS JSRE-4-3-36 4 Front, 3 Rear, w/Std. Oven 150,000 JSRE-4-3-36C 4 Front, 3 Rear, w/Conv. Oven 150,000 JSRE-4-3 4 Front, 3 Rear, w/Cabinet Base 120,000 JSRE-3-4-36 3 Front, 4 Rear, w/Std. Oven 150,000 JSRE-3-4-36C 3 Front, 4 Rear, w/Conv. Oven 150,000 JSRE-3-4 3 Front, 4 Rear, w/Cabinet Base 120,000 EIGHT OPEN BURNERS JSRE-4-4-36 4 Front, 4 Rear, w/Std. Oven 150,000 JSRE-4-4-36C 4 Front, 4 Rear, w/Conv. Oven 150,000 JSRE-4-4 4 Front, 4 Rear, w/Cabinet Base 120,000 Note: JSRE Models are Standard w/ High Riser • “S-Grate” not available on Step-Up Range SUPREMETM 48" SHALLOW DEPTH HEAVY DUTY RANGES
ROOM TO CREATE With eight burners, you have room to create all your masterpieces with ease. Powerful 27,500 BTU burners give you consistent heat to create delicate sauces or sear a cilantro lime steak. DIMENSIONS STANDARD OVEN: Interior dimensions: 28" W x 14" H x 24" D. Overall dimensions: 48" W x 31" D. CONVECTION OVEN: Interior dimensions 27-3/4" W x 13-1/2" H x 20-1/2" D. Overall dimensions: 48" W x 34" D NOTE: Griddle standard on left side. (Right side griddle is available at no additional charge.)
MODEL BASE BTU EIGHT OPEN BURNERS
24" GRIDDLE, FOUR OPEN BURNERS
36" GRIDDLE, TWO OPEN BURNERS
FOUR OPEN BURNERS, 24" GRIDDLE
TWO OPEN BURNERS, 36" GRIDDLE
48" GRIDDLE
“S-Grates” are available as a no-charge option (must be specified) Note: Griddles Indicated Above Are Manual. Add $543/ft. For Thermostatically Controlled Griddle (add "T" after G in model #)
Please specify type of gas and altitude if over 2000 feet. Prices are subject to change without notice. SUPREMETM 60" SHALLOW DEPTH HEAVY-DUTY RANGES
THE PERFECT 10 Ten burner range that is. This versatile 27,500 BTU range gives you the performance you need to keep customers coming back time and time again. DIMENSIONS STANDARD OVEN: Oven 1 Interior: 20" W x 14" H x 20" D CONVECTION OVEN: Oven 1 Interior: 19-3/4" W x 13-1/2"H x 20-1/2" D NOTE: Griddle standard on left side. 20" oven standard on left side. (Right side griddle is available at no additional charge.)
TEN OPEN BURNERS
24" GRIDDLE, SIX OPEN BURNERS
36"GRIDDLE, FOUR OPEN BURNERS
48" GRIDDLE, TWO OPEN BURNERS
SIX OPEN BURNERS, 24" GRIDDLE
FOUR OPEN BURNERS, 36" GRIDDLE
TWO OPEN BURNERS, 48" GRIDDLE
60" GRIDDLE
ELEVATED GRIDDLE/BROILER RANGE
“S-Grates” are available as a no-charge option (must be specified) Note: Griddles Indicated Above Are Manual. Please specify type of gas and altitude if over 2000 feet. Prices are subject to change without notice.\ SUPREMETM 72" SHALLOW DEPTH HEAVY-DUTY RANGES
COLOSSAL OUTPUT Maximize your cooking capacity with our 27,500 BTU 72” Restaurant Ranges. DIMENSIONS TWO STANDARD OVENS: Interior dimensions: 28" W x 14" H x 24" D TWO CONVECTION OVENS: Interior dimensions 27-3/4" W x 13-1/2" H x 20-1/2" D NOTE: Griddle standard on left side. (Right side griddle is available at no additional charge.)
MODEL BASE BTU TWELVE OPEN BURNERS
24" GRIDDLE, EIGHT OPEN BURNERS
36"GRIDDLE, SIX OPEN BURNERS
48" GRIDDLE, FOUR OPEN BURNERS
60" GRIDDLE, TWO OPEN BURNERS
EIGHT OPEN BURNERS, 24" GRIDDLE
SIX OPEN BURNERS, 36" GRIDDLE
FOUR OPEN BURNERS, 48" GRIDDLE
TWO OPEN BURNERS, 60" GRIDDLE
72" GRIDDLE
Note: Griddles Indicated Above Are Manual. For Thermostatically Controlled Griddle (add "T" after G in model #) “S-Grates” are available as a no-charge option (must be specified)
Please specify type of gas and altitude if over 2000 feet. Prices are subject to change without notice. SUPREMETM SALAMANDERS AND CHEESE MELTERS
BROILING SALAMANDER STANDARD FEATURES • Heavy gauge all stainless welded construction for lasting durability • 35,000 BTU infrared burners • Counter balance mechanism • Four locking cook positions • Large 12" x 26-1/2" lift out chrome plated broiler grid • Grid carriage glides on roller bearings • Grease deflector guides grease into pans at bottom of broiler • Heavy gauge wall mount bracket (JSB-36WM only). MODEL DESCRIPTION BTU
BROILING SALAMANDERS JSB-36WM 36" Wall Mounted Salamander 35,000 JSB-36RMT* 36" Range Mounted Titan Salamander 35,000 *36" Riser and Mounting Hardware Included Option: Interconnection Gas Line available
CHEESE MELTERS/FINISHING SALAMANDER STANDARD FEATURES • Heavy gauge all stainless welded construction for lasting durability • High power infrared burners • Infinite control manual gas valves at each burner for precise heat control • 2" thick insulated bottom shelf • Stainless steel gas tubing and pilot per burner resist corrosion • Heavy gauge wall mount bracket. Can be range mounted as well; please specify when ordering.
MODEL DESCRIPTION BTU
*36" Riser and Mounting Hardware Included CHEESE MELTERS / FINISHING SALAMANDER (WALL MOUNTED) JCM-24 24" Wall Mounted Cheese Melter 20,000 JCM-36 36" Wall Mounted Cheese Melter 30,000 JCM-48 48" Wall Mounted Cheese Melter 40,000 JCM-54 54" Wall Mounted Cheese Melter 45,000 JCM-60 60" Wall Mounted Cheese Melter 50,000 JCM-72 72" Wall Mounted Cheese Melter 60,000 JCM-84 84" Wall Mounted Cheese Melter 70,000 JCM-96 96" Wall Mounted Cheese Melter 80,000 JCM-108 108" Wall Mounted Cheese Melter 90,000 JCM-120 120" Wall Mounted Cheese Melter 100,000 Options: Interconnection Gas Line available Range Mount Charge (JCM Only) For when JCM is mounted on riser of different length, i.e. JCM48/R60 Pass-Thru option available +1 Option (adds 4 5/8" to overall height) Note: Appropriate Riser Must Be Added When Range Mounting a Cheese Melter (i.e. JCM-60 add R-60 = JCM-60RM)
Please specify type of gas and altitude if over 2000 feet. Prices are subject to change without notice. SUPREMETM RANGE MATCH CHAR BROILERS
STANDARD FEATURES: • Heavy duty cast iron top grates that channel away excess fat and reduce flaring • One 15,000 BTU/hr burner every 6" of broiler • Infinite control manual gas valves at each burner for precise heat control • Heavy duty cast iron burner radiants • Heavy gauge stainless steel all welded body construction
• Stainless steel gas tubing throughout • Stainless steel pilot tips • Two separate 14 gauge steel drip pans help control flare ups • Stainless steel 6" adjustable legs • High riser (no shelf) 4 Bar Grate, Fish Grate (4 Bar Grate is standard) FLOOR MODEL
S/S Legs with S/S Undershelf CHAR BROILER RANGE WITH SINGLE OVEN
MODEL DESCRIPTION BTU
Standard oven interior dimensions: 28" w x 14" H x 24" D Convection oven interior dimensions: 27-3/4" W x 13-1/2" H x 20-1/2" D 48" ranges feature a cabinet to the left of the oven. Stub back available upon request - no charge if ordered with unit.
Shown with high riser standard CHAR BROILER W/ OPEN CABINET BASE
MODEL DESCRIPTION BTU
Option: Fish Grates in Lieu of Standard Cast Iron Grates available BAKE AND ROAST OVENS
LO-BOY OVEN BASES STANDARD FEATURES • Oven thermostat adjusts from 150 to 550 F. • Oven controls located in the cool zone • Stainless steel gas tubing throughout • 14 gauge all welded construction • Stainless steel front, top & sides • Two chrome plated wire racks • 3/4 gas regulator MODEL DESCRIPTION BTU JSR Bake & Roast Ovens STANDARD FEATURES • 14 gauge all welded construction ensures lasting performance. • Oven controls are located in the cool zone for simple operation. • Stainless steel gas tubing throughout. • 3" Casters with two front locking for added convenience. • Single oven bases wider than 48" feature a cabinet to the left of the oven.
MODEL DESCRIPTION BTU
JSLB-036-72 72" Single Oven 30,000 Options: For additional options refer to the “Accessories and Options” information in the main price list.
Please specify type of gas and altitude if over 2000 feet. Prices are subject to change without notice. |
 |
